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Author: Carolyn Casner
This inverted caramel custard dessert is often found on Mexican dessert menus. This recipe is low in calories and fat.
Author: EatingWell Test Kitchen
These melt-in-your-mouth polvorones (Mexican wedding cookies) get a chocolate makeover by replacing all the nuts in the traditional version with ground chocolate. Addictive just as they are, you can also...
Author: Alice Medrich